Buitenlandse kazen

Kaas plank vermeyden

Bleu d'auvergne (per 100 gram)

Brebirousse d'argental (per 100 GRAM)

Brie de Meaux (PER 100 GRAM)

Camembert Calvados (PER 100 GRAM)

Emmenthaler (per 100 gram)

Morbier (per 100 gram)

Boeren Truffelkaas (per 100 gram)

Taleggio DOP (per 100 gram)

Parmigiano Reggiano (per 100 gram)

Époisses (per 100 gram)

Blue Stilton (Per 100 gram)